Sullivan Open House

Hello everyone!

As many of you know, there will be an open house event tomorrow here at Sullivan University. It's an opportunity for individuals who may be considering attending the University to come see what we're about and what we have to offer.

Sullivan University is a great place to be and if you're thinking of attending college for the first time, are returning to college after a hiatus, and/or are a veteran, I highly recommend coming to the open house tomorrow: there will be numerous ambassadors available to speak with you and take you around the facility as well as explain some of the programs and benefits Sullivan has to offer: you never know, you might even see me there and say hello. The open house begins at 8:15 (for the Student Ambassadors) and 9am for potential students. Hope to see you there!

On another note, the quarter has come to a close and we enter our last full week of classes before final exams. Many of us have problems with doing our schoolwork or finding a group to study with so I wanted to take a moments time as well to mention some program info I received from Sarah Nichter through the Student Mentor program: the 'Procrastination Lab' workshop and 'Preparing for Final Exams.'

Procrastination Lab

The Library is sponsoring the first ever procrastination Lab on Monday, December 3^rd from 4:00-9:30pm in L01 (basement of the library). Come in to work on your final projects, assignments, and papers. A librarian will be on hand to help you with your research, APA format and other needs. Procrastinators of the school unite (on Monday)!

 

Preparing for Final Exams

Eating balanced meals, using caffeine in moderation, and getting plenty of sleep are important to doing well on final exams. See the attached list from the Wellness Center for these ideas and more on preparing for exams.

Meet your classmates in the Á la Carte Café on Tuesday, December 11^th from 5 pm to 8 pm for Finals Study Night; enjoy free coffee and pizza while you study for finals! The Library will remain open until 11 p.m. during Finals Week.

Check in the Tutoring Center for times and dates of Exam Study Sessions for Computer Applications, Math 101, and Math 201.

Classes will meet on the Finals Week schedule beginning Tuesday, December 4th. Day school class periods are extended to 90 minutes for those classes which normally meet for 50 minutes. Be sure that you are in the right place at the right time—schedules are available in Enrollment Services and in the Student Scene.

 

Well, that's about it for this month, enjoy and hope to see you tomorrow.

 

Gil Haun

How the Time Has Flown By

After spending last Thursday-Sunday in my self-induced turkey coma from a very successful endeavor of gluttony, I realized Monday morning how quickly the end of this quarter has sneaked up on me, perhaps all of us.  How can we be at the end of week 9 already?  One more week and then, depending on one's preparation, the eagerly anticipated, or dreaded, finals week.  As we prepare ourselves for finals, while also finding ourselves in the middle of all the push to find the perfect gifts for loved ones in the malls, or online, let us remember the advice a friend once gave me years ago: "Sleep is overrated."  Success, may be painful in the short-term, but will be worth all the effort in the long run.  Good luck to all these next two weeks and in all your future pursuits.

Whitney T. Nall

Enjoyed the Thanksgiving Holiday

I have to say that I truly enjoyed my Thanksgiving holiday break, although I did not get to see everyone that I wanted, I was still surrounded by family and friends and was able to enjoy all of the wonderful food that was prepared. 

I will also be appreciative of this quarter being over.  This has been one of the most trying quarters since I've come back to school to complete my degree.  I have two classes this quarter that require me to do a lot of writing.  I have been able able to work on and enhance my writing abilities, it is still not one of my favorite things to do.  But I can say that the teachers I have are great and I have been fortunate to have been in their class.

And lastly, I'm looking forward to the new year...ONWARD AND UPWARD!!!

Tracy Dickerson

November Post!!

Hey!

Well, first I would like to say that I hope everyone enjoyed their Thanksgiving. This November has been very active for me. Between Thanksgiving and this quarter almost being finished, I would say that this has probably been the busiest November I've spent at Sullivan University.
Only a few weeks before I have completed my Bachelor's degree and start my Master's in January. This is exciting because the time has come to tie all loose ends up, and prepare for the next level.
Orientation for the graduate students is tonight and I must say I pretty excited about this! I get to meet new people, and network some.

Now, everyone needs to get ready for December and Christmas. This reminds me that there is only 4 more months until my wedding :) Still have a lot of planning to do there. This year has gone by super fast! But we will be able to get one more blog in before the new year. With that, on the next blog I will make sure to let everyone know how the orientation went. I will also update on my experience and hopefully get some pictures posted with the people I will be meeting tonight.

-Ana Lane 

Star Chefs for March of Dimes

Chocolate Covered Strawberries with Amaretto

Being a Sullivan student, I have had a number of awesome opportunities around the community in Louisville.  In a prior post entitled Taste of Derby in May, I discussed the Taste of Derby event I got the chance to work with a number of my classmates.  Throughout that day, I was able to work and network with some celebrity chefs from around the world, including Cat Cora and a couple Top Chefs from multiple seasons!

This past week, I had yet another great experience when we were asked to volunteer our time and talents to another great cause: The March of Dimes.  This organization held a fancy fundraiser similar to the Taste of Derby.  Distinguished guests purchased (rather expensive) tickets to the event that featured an open bar as well as signature dishes from close to twenty renowned local chefs.  During the dinner event, guests were able to bid on items offered during both silent and live auctions.  All proceeds were gathered for the March of Dimes, an organization dedicated to helping start the lives of struggling babies and their families, particularly mothers.

The Main Ballroom at the Marriott Downtown in Louisville

We arrived at the Marriott Downtown and were immediately put to work.  The Main Ballroom was illuminated with gorgeous tables, chairs, chandeliers, and other decorations.  Around the centered tables in the huge ballroom, each represented restaurant had a station set up to prepare and serve their food.  The first hour or so, we were instructed to basically go around, mingle, network, and see which chefs needed help. In doing that, I was asked to join a team of chefs from Gary's on Spring Street: Head Chef Harold Baker and his Sous Chef Catherine Chabot.

I prepared and served Chef Baker's dish so that he could mingle freely with the guests who were excitedly coming to find his table after hearing about Chef's Famous Thanksgiving Shrimp.  The dish started with a zig-zag of Pumpkin Butternut Squash Puree on the plate.  We then placed two perfectly sauteed shrimp stuffed with Thanksgiving stuffing containing dried fruits.  The shrimp was then topped with crushed hazelnuts and minced chives.  It was DELISH!  We were voted the second favorite dish of the evening :)

Head Chef Harold Baker (back),
Sous Chef Catherine Chabot (left)
and myself (right)

I very much enjoyed my evening with Chef Baker and Catherine.  They were so enthusiastic and inspiring with their passion.  I learned a lot in the few short hours I was working with them.  Chef Baker and I clicked so well that he offered me a place "in his Brigade" when I am finished with my internship in a few months!  I don't think I could have smiled any bigger that night :) I left the hotel that night with a number of great memories and potential for future opportunities.

Love new and rewarding experiences!  Never be afraid or intimidated to do something you're so passionate about.  That passion is evident to others and will take you places you never thought you could go!


Hayley Charron

October Post

So this October has been extremely different from any other October I have spent at Sullivan. Most of all I am excited to be back as a Sullivan University Student Ambassador. Since the last blog post
I have been busy between finishing up my externship with Nancy Aulenbach, and attending the absolute last class for my bachelor's degree. I am so proud of the accomplishments that I have achieved in the time that I have been at Sullivan University. Due to my great memories, and my great experience I have decided to continue on with my master's degree in marketing. This was a big deal for me, but I know that it will pay off in the end. So hopefully as long as I am a student at Sullivan I can continue you on with representing the school as an ambassador.

I do have to share one other thing, on my way to apply for my master's I looked over into the Career Services office and saw the coolest costumes ever.

I thought I would share this would you all, and show you the creativity of our staff at Sullivan. It made me laugh, and made me even more excited to start the process for my brand new goal of getting my masters's in marketing by June 2014!. 

-Ana Lane 

A La Carte Cafe!

Almost every college or university has some kind of cafeteria or restaurant for its students.  At Sullivan University, we have the A La Carte Cafe.  It is open for regular business Monday through Thursday every week during the scholarly quarters.   The Cafe's employees are mostly past or present Sullivan Culinary students.  While most college cafeterias offer dingy "school food," Sullivan is much different.  Every day, the normal items such as burgers, chicken tenders, fries, and other quick snacks are available.  The cooler is always full of bottled drinks and fresh-made sandwiches, wraps, and salads.  Pizza and other sandwiches are also available each day.  There are also a number of daily specials.

Halloween Treat :)

My personal favorite part of the A La Carte Cafe is the delicious baked goods that are offered every day.  From cookies and cupcakes to muffins and scones, there is always a variety of flavors to choose from!

Not only is the food delicious, the A La Carte Cafe employees always welcome you with a smiling face and polite demeanor.  They work hard to get you in and out of the cafe with plenty of time to enjoy your indulgences!

Stop by and check out what they have on the menu today!

Hayley Charron

Online classes

A while back I posted about signing up for my first online classes, and I wanted to share today how much I enjoy them. It has been working out perfectly for me. I only have to drive to school on two days per week instead of four (saves time and gas). I feel like I have so much extra time now to do homework. I decided to stick with the online classes for my remaining general education classes, so during the winter quarter I will again take two classes on campus, and two online. I will be on campus Monday and Wednesday only. I can only encourage people who were thinking about taking online classes to try it. Of course it takes some planning, and I still set my alarm in the morning to get up on my online days. But not at six in the morning, I give myself until 7:30.

 

Claudia

Looking forward to once again being a Student Ambassador

I am truly looking forward to once again being a student ambassador for Sullivan University.  This past years experience has been wonderful and truly educational.  I learned about some of the other things that take place on Sullivan's campus, like weekend classes.  Since I don't have any classes on the weekend, the only time I'm on campus during the weekend is to go to the library. 

I also am learning how to re-use the library's website regarding all of the useful tools that are offered for research and writing papers.  This has been probably the most beneficial part of it all.

I've had the opportunity to meet and work with some really great people that are employed by Sullivan while participating at some of the events that we attend. 

Thank you Sullivan University for this wonderful opportunity and the great chance to spread my wings as I continue on this path of growth.

Tracy Dickerson
Sullivan Adult Ambassador

FALL IS HERE!!

      Fall is here in all its splendor!  The trees are lovely shades of gold, burgandy and olive.  The winds are crisp and brisk and you can just smell fall in the air!! Along with fall comes with yummy treats; hearty soups, stews and chilis, warm, fresh baked breads, and delectable dessert offerings that include apples, pumpkins, sweet potatoes and cranberries.  This is one of my favorite seasons.  I'm so looking forward to experimenting with the fall flavors and creating yummy dishes for my friends and family!

      And I'm almost done with my culinary degree! It's still hard to believe! I remember when I started, it was like yesterday.  And now I've come to the end of the road and re-lacing my shoes for my Bachelor's Degree journey.  I'm enjoying the wonderful ride the entire way!!!


Alona Beasley-Jenkins