Students in the National Center for Hospitality Studies at Sullivan University have a truly amazing record of winning in culinary competitions – from 1989 to today.
Most recently, on March 31, six baking and pastry arts students represented Sullivan’s main campus in an American Culinary Federation (ACF) competition held in Cincinnati, Ohio. Every member of the team came out a winner, with five gold medals and one silver.
The team of students appeared with Baking and Pastry Arts Chair Derek Spendlove on WHAS “Great Day Live” to talk about their recent accomplishments and show off their sculptures, including two made entirely of butter! Check out the video by clicking the link below:
To be the best, study with the best. If you’d like to join these students and become part of the Sullivan’s tradition of culinary expertise and honor, contact one of our dedicated admissions officers. We’re enrolling now!
We offer:
Baking and Pastry Arts
Beverage Management
Culinary Arts
Event Management and Tourism
Hospitality Management
Hotel and Restaurant Management
Personal/Private Chef
Professional Baker
Professional Catering
Tourism Specialist
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