Now with all this being said, it is no wonder why I am a day late. Running a business, especially a bar/ restaurant is something I have always dreamed of doing. Now did I dream of the 60+ hour work weeks, Not really. However it has been so fulfilling and an awesome time each and every day.I have hired a Sullivan Culinary student and handed him my kitchen. Ben continues to blow away my guests with his food. I spend most of my time concocting drink behind the bar and coming up with the next tid bit of knowledge to teach the next guest who may enquire. Our grand opening featuring Dave Pickerell of Whistle Pig Rye went awesome. Just a fantastic feeling to see MATCH growing into the business of my dreams.
Cheers
Veronica Shipman
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