After having both night and day classes, I can honestly say
that they both have their advantages.
Culinary labs during the week allow, in my opinion, an opportunity to do
more cooking. The benefit of the
weekend classes though, is that since some dishes take longer to make can be
produced due to less of a time constraint.
It all boils down to what your schedule is. I enjoy them both, and whether deciding to
attend day vs. night classes, you cannot go wrong no matter what the decision
is. Keep up the good work Sullivan
students, and enjoy the rest of the quarter.
Wayne Yokie
No comments:
Post a Comment