Finals! So its that time of the quarter when the kitchens are buzzing! Culinary and Baking students are hard at work perfecting their dishes for their final practical. I am currently in International and my country that i have to recreate is Brazil. I chose to do a seafood stew and quinoa salad. for my entree i am placing a savory crepe bundle filled with a shredded chicken stuffing on top of a nest of multi colored green peppers and served with a delicious tomatoe sauce. My Dessert is by far my favorite part of this 4 course meal. I chose to roll a chocolate truffle in Brazilian nuts and serve it with a traditional shortbread cookie and cup of fresh coffee. Im sure it will be an A dish that i will serve at home as well. I really love this simple yet flavorful dish, and i plan to add it to my personal recipe book!
Kamisha Jones
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